Thai Chef Buffet

Appetizer


Kat Tong Thong (8)……………………………………………………………........$6.45

Homemade crispy pastry shells that are filled with combinations of sautéed ground chicken, onions, corn, and Thai spices. Served with sweet and sour sauce.

Fried Fish Cakes (4)……………………………………………………...................$6.45

Satay (chicken or beef)……………………………………………………………...$6.45

Chicken or beef marinated in coconut milk and Thai herbs and spices. It is grilled on skewers and served with homemade Thai creamy peanut sauce and cucumber chutney.

Fried Spring Rolls (4)………………………………………………………….…....$4.45

Thai rolls specially filled with sautéed Chinese mushrooms, taro, cabbage, carrot, celery, and bead thread clear noodle. Served with sweet sauce.

Fresh Spring Rolls (2) vegetarian or chicken……………………………………….$4.45

Thai rolls individually wrapped with fresh lettuce, carrots, cucumber, mint leaves, scallions, and rice noodles in special rice paper. Served with sweet and sour sauce topped with ground peanuts.

Thai Chicken Wings (8)…………………………………………………………….$5.00

Chicken wings marinated in Thai herbs and spices deep-fried till golden brown. Served with sweet and sour sauce.

Thai Hot Chicken Wings (8)………………………………………………………..$5.00

Deep fried golden wings topped with spicy hot basil and chili sauce.

Crab Rangoon (5)…………………………………………………………………...$5.00

Crispy wonton wrap filled with crab meant, cream cheese, chopped carrots, and scallions. Served with sweet and sour sauce.

Crispy Fried Tofu (8)……………………………………………………………….$4.45

Triangular shaped tofu that are deep-fried till golden brown. Served with sweet and sour sauce, cucumber chutney, and ground peanuts.


Kai Panang (5)……………………………………………………………………….$6.45

Chicken marinated in coconut milk and Thai herbs and spices. Topped with sweet and creamy panang curry sauce.

Curry Puff (6)………………………………………………………………………..$5.00

Light pastry filled with chopped potatoes, carrots, onions, tofu, Thai herbs, and curry powder. Deep-fried till golden brown. Served with sweet and sour sauce.

Chicken Fingers (8)………………………………………………………………….$5.00

Tempura

Breaded in tempura batter mix then deep-fried till golden brown. Served with sweet and sour sauce.

Shrimp  (8)………………………………………………………………………………….....$7.45

Calamari (8)…………………………………………………………………………………..$7.45

Vegetables……………………………………………………………………………………..$5.00

Chicken…………………………………………………………………………………………$5.00

Shrimp and Vegetables……………………………………………………………………….$6.00

Chicken and Vegetables……………………………………………………………………..$5.00

Calamari and Vegetables……………………………………………………………………$7.45


Thai Steamed Dumplings (4)……………………………………………………….$5.00

Thai style steamed dumplings filled with crabmeat, shrimp, pork, and vegetables. Served with special homemade dumpling sauce.

Appetizer Sampler (8 Items)………………………………………………………$11.45

A combination platter that consists of chicken satay, kat tong thong, fried spring rolls, fresh spring rolls, chicken wings, crab rangoon, steamed dumplings, and curry puff. Serves two people.





Soups


(Tom Yum and Tom Kha)

Chicken, shrimp, tofu, or vegetables………………………………………………………..$3.50

Seafood………………………………………………………………………………………….$4.50


Tom Yum

Special Thai hot and sour soup flavored with lemon grass, kaffir lime leaves, fresh limejuice, chili paste, mushrooms, and pineapple. Topped with fresh mint leaves and chopped scallions.

Tom Kha

Essence of galangal, lemon grass, kaffir lime leaves, and fresh lime juice combined and simmered in light coconut milk. Topped with chopped scallions.

Miso…………………………………………………………………………………..$3.50

Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Topped with fresh chopped scallions.

Wonton……………………………………………………………………………….$3.50

Delicious mild soup with wonton filled with roast pork. The wontons are blended with snow peas, carrots, and bean sprouts in savory clear broth. Topped with fresh chopped scallions.

Vegetable Soup………………………………………………………………………$3.50

Assorted vegetables and fresh tofu simmered in savory clear-based broth Topped with fresh chopped scallions.

Thai Noodle Soup

A famous Thai noodle soup with bean sprouts, assorted vegetables, a choice of meat and type of noodle in clear broth. Topped with chopped scallions and ground peanuts.

MEAT

Chicken, tofu, vegetable, pork, or flank steak…………………………………………..…$7.45

Shrimp, scallop, squid, mussel, salmon, or haddock……………………...…………..….$8.45

Crispy or Roasted Duck……………………………..……………………………………….$9.45

Seafood Combination………………………………………………………………………..$11.45


NOODLE

Pad Thai Noodle

Wide Noodle

Yellow Noodle

Bean Thread Noodle



Authentic Thai Salad

(Served with brown or white rice)


Garden Salad………………………………………………………………………$7.45

A simple and light salad that consists of tossed fresh lettuce, carrots, tomatoes, cucumber, tofu, shrimp, and chicken. Served with creamy peanut sauce dressing.


 Thai Chef Salad……………………………………………………………………$7.45

A simple salad that consists of tossed shrimp, chicken, tofu, and steamed vegetables. Served with sweet and creamy peanut dressing.

Plar Koong…………………………………………………………………………$11.45

Shrimp tossed in red onions, cashew nuts, kaffir lime leaves, lemon grass, fresh lime juice, and Thai spices on top of a bed of fresh lettuce.

Yum Nuer…………………………………………………………………………..$9.45

Thinly sliced charcoal-broiled tender flank steak tossed with lemon grass, red onions, kaffir lime leaves, fresh lime juice, and Thai spices. The mix is bedded on top of fresh lettuce.

Larb Gai (chicken)………………………………………………………….……….$9.45

Ground chicken tossed in lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint, and Thai spices and sauce. It tops over on a bed of lettuce.

Larb Moo (pork)…………………………………………………………….……....$9.45

Ground pork tossed in lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint, and Thai spices and sauce. It tops over on a bed of lettuce.

Larb Tofu……………………………………………………………………..……..$9.45

Fresh or fried tofu tossed in lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint, and Thai spices and sauce. It tops over on a bed of lettuce.

Fresh Papaya Salad……………………………………………………….…….…..$9.45

A Thai salad that consists of shredded green papaya, carrot, tomato, and ground peanuts tossed in fresh chili, garlic, and lime dressing. Served with Thai barbeque chicken and sticky rice.

Yum Woon Sen………………………………………………….…………….…….$9.45

Bead thread noodles, ground chicken, peanuts, red onions, and scallions tossed in fresh lime juice, kaffir lime leaves, lemon grass, light fish sauce, and a touch of nam prik pao sauce.



House Specialties

(Served with brown or white rice)

Garlic (chicken, beef, pork, or tofu)………………………….………….……….…..$9.45

Freshly sliced meat or tofu, broccoli, snow peas, carrots, and red and green peppers sautéed with fresh garlic sauce.

Rama Garden…………………………………………..…………………………..$11.45

Grilled marinated chicken or flank steak on a bed of steamed vegetables. Served with sweet and creamy peanut dressing.

Thai Chicken……………………………………………………………..………...$11.45

Freshly sliced chicken stir fried with whit onions, mushrooms, pineapple, carrots, red and green peppers, and cashews in special brown sauce. Served in fresh half pineapple.

Teriyaki (chicken or flank steak)………………………………………..….………..$9.45

Marinated chicken or flank steak topped with teriyaki sauce and served steamed broccoli, carrots, and bean sprouts.

Triple Delight………………………………………………………..……….…….$11.45

A combination of chicken, flank steak, pork, and assorted vegetables lightly stir fried in mouth watering fresh ginger sauce.

Tamarind (chicken, flank steak, pork, or tofu)……………………..…..…………....$9.45

A combination of tantalizing tamarind sauce, pineapple chunks, carrots, snow peas, onions, red and green peppers, and a choice of meat lightly sautéed.

Gang Kua Supparoat (chicken, pork, flank steak, or tofu)……………..………….$11.45

A fusion mix of piquant yet sweet curry, creamy coconut milk into one dish. Gang Kua Supparoat curry in blended with fresh chunks of pineapple, red and green peppers, and kaffir lime leaves.



Seafood Specialties

(Served with brown or white rice)


Shrimp, scallops, mussel, squid……………………………………………….....…$11.45

Fish Fillet (salmon or haddock)…………………………………………………….$11.45

Seafood Combination……………………………………………………………….$11.45


Spicy Curry

Prik king curry lightly topped with red and green peppers, carrots, snow peas, fresh basil leaves, and a choice of seafood.

Garlic

Fresh choice of seafood stir fried with broccoli, carrots, snow peas, and red and green pepper in fresh garlic sauce.

Steamed Ginger

Mushrooms, onions, carrots, red and green peppers, and a choice of seafood sautéed with fresh ginger sauce.

Pad Pong Karee

Fresh choice of seafood stir fried with carrots, onions, scallions, red and green peppers, and a touch of curry powder and Thai spices.

Tamarind

A combination of tantalizing tamarind sauce, pineapple chunks, carrots, snow peas, onions, red and green peppers, and a choice of seafood lightly sautéed.

Gang Kua Supparoat

A fusion mix of piquant yet sweet curry, creamy coconut milk into one dish. Gang Kua Supparoat curry in blended with fresh chunks of pineapple, red and green peppers, kaffir lime leaves, and a choice of fresh seafood.

Three Flavored

Fresh choice of seafood topped with assorted vegetables and sweet and zesty tamarind sauce.

Seafood Dynasty

Sautéed combination of shrimps, scallops, salmon, mussels, squid, cashew nuts, onions, carrot, red and green pepper in our special chef sauce.

Ocean Cried

Sautéed combination shrimps, scallops, salmons, mussels, calamari, cauliflower, carrot, red and green pepper, broccoli, and snow peas in spicy chili, ginger, and garlic sauce.




Thai Chef Noodle


Chicken, Pork, Flank Steak, Tofu (steamed or fried), or Vegetables………………...$7.45

Shrimp, Scallop, Mussel, Squid, Salmon, Haddock………………………………….$8.45

Duck…………………………………………………………………………………..$9.45

Seafood Combination………...……………………………………………………...$11.45


Pad Thai

Famous Thai noodle dish stir fried with your choice of meat in ground peanuts, eggs, bean sprouts, fresh lime juice, fish sauce, and topped with chopped scallions.

Thai Spaghetti

Rice noodles, eggs, tomato, assorted vegetables, fresh basil leaves, and a choice of meat blended in a unique savory Thai spaghetti sauce.

Rad Na

Wide rice noodles topped with broccoli, carrots, snow peas, baby corns, a choice of meat, and Thai gravy sauce.

Drunken Noodle

Wide rice noodles pan fried with eggs, broccoli, snow peas, carrots, onions, red and green peppers, and fresh basil leaves in spicy sauce.

Pad See Ew

Wide rice noodles pan fried with egg, broccoli, carrot, snow peas, and red and green peppers in garlic sauce.

Lomein

Egg noodles stir fried with egg, carrots, snow peas, bean sprouts, broccoli, and a choice of meat in special chef sauce.

Pan Fried Noodle

Fried egg noodles with snow peas, carrot, carrot, broccoli, baby corn, and a choice of meat in a gravy sauce.

Pad Woon Sen

Cabbage, carrot, celery, bamboo, Chinese mushrooms, a choice of meat, and ginger stir fried in garlic and ginger sauce.



Stir Fry

(Served with brown or white rice)


Chicken, Pork, Flank Steak, Tofu (steamed or fried), or Vegetables………………...$7.45

Shrimp, Scallop, Mussel, Squid, Salmon, Haddock………………………………….$8.45

Duck…………………………………………………………………………………..$9.45

Seafood Combination………..………………………………………………………$11.45


Broccoli

Sautéed broccoli, carrots, mushrooms, and red and green peppers in well blended oyster and garlic sauce.

Pad Prik King

Sautéed green beans, snow pea, carrots, and red and green pepper in prik king sauce.

Fresh Ginger

Sautéed mushrooms, onions, carrots, scallions, and red and green peppers in fresh ginger sauce.

Cashew Nut

Sautéed cashew nuts, pineapple chunks, carrots, onions, scallions, and red and green peppers in brown sauce.

Vegetables Delight

Sautéed assorted vegetables and a choice of meat with garlic sauce.

Red Vegetable Curry

Stir fried assorted fresh vegetables and a choice of meat in zesty red curry sauce.

Baby Corn

Sautéed baby corn, carrots, onions, mushrooms, scallions, and a choice of meat in brown sauce.

Snow Peas

Sautéed snow peas, carrots, mushrooms, onions, red and green peppers, scallions, and a choice of meat in brown sauce.

Spicy Bamboo

Sautéed bamboo shoots, red and green peppers, onions, mushrooms, fresh basil leaves, and a choice of meat in chili and garlic sauce.

Hot Basil

Sautéed red and green peppers, onions, mushrooms, green beans, and a choice of meat in spicy fresh basil and garlic sauce.

Bean Sprouts

Sautéed bean sprouts, scallions, and your choice of meat in black bean sauce and fresh minced garlic sauce.

Sesame (chicken or tofu)

Lightly battered chicken or tofu topped with sweet and creamy peanut sauce. Served with broccoli on the side.



Authentic Thai Curry

(Served with white or brown rice)


Chicken, Pork, Flank Steak, Tofu (steamed or fried), or Vegetables………………...$7.45

Shrimp, Scallop, Mussel, Squid, Salmon, Haddock………………………………….$8.45

Duck…………………………………………………………………………………..$9.45

Seafood Combination………..………………………………………………………$11.45


Red Curry

Zesty red curry paste simmered in creamy coconut milk with green beans, bamboo shoots, egg plants, red and green peppers, and fresh basil leaves.

Panang Curry

Creamy yet light coconut milk flavored with sweet and mild panang paste. It is combined with green beans, carrots, broccoli, red and green peppers, and ground peanuts.

Green Curry

Mildly spiced and sweet green curry paste slowly blended in coconut milk with green beans, peas, zucchini, red and green peppers, and fresh basil leaves.

Massaman Curry

Coconut milk flavored with sweet massaman paste, which also has a bit of a mild tang. It is combined with potatoes, carrots, onions, red and green peppers, and peanuts.

Yellow Curry

Light coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunks, summer squash, tomatoes, and red and green peppers.

Mango Curry

Zesty red curry paste simmered in creamy coconut milk with onions, carrot, red and green peppers, and fresh chunks of mango.

Pineapple Curry

Zesty red curry paste simmered in creamy coconut milk with onions, carrot, red and green peppers, and fresh chunks of pineapple.



Thai Fried Rice

(Choice of white or brown rice)

Chicken, Pork, Flank Steak, Tofu (steamed or fried), or Vegetables………………...$7.45

Shrimp, Scallop, Mussel, Squid, Salmon, Haddock………………………………….$8.45

Duck…………………………………………………………………………………..$9.45

Seafood Combination………..………………………………………………………$11.45


Fried Rice

Thai style fried rice with eggs, broccoli, carrots, snow peas, pineapples, green peas, and onions. Topped with scallions and served with cucumber slices. Comes with a choice of meat.

Drunken Fried Rice

Thai style fried rice with eggs, broccoli, carrots, snow peas, pineapples, green peas, fresh basil leaves, and onions in a spicy chili and garlic sauce. Topped with scallions and served with cucumber slices. Comes with a choice of meat.

Pineapple Fried Rice

Thai style fried rice with a touch of yellow curry powder, eggs, broccoli, carrots, snow peas, pineapples, green peas, and onions. Topped with scallions and served with cucumber slices. Served in a fresh half pineapple. Comes with a choice of meat.



Thai Hot Pot

Thai hot pot consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. The cooked food is eaten with a dipping sauce.

Ingredients: Napa Cabbage, Mushrooms, Corn, Onions, Bean Thread Noodles, Celery, Tofu, Meatballs (seafood or beef), and choices of thin meat slices and seafood.



Dessert

Coconut Ice Cream…………………………………………………………………$3.50

Ginger Ice Cream…………………………………………………………………...$3.50

Mango Sticky Rice (seasonal)……………………………………………………....$4.50

Fried Banana Ice Cream……………………………………………………………$4.50